Best baba ganoush recipe

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Baba Ganoush is a rich, creamy dip with a base of roasted eggplant. Veggies, garlic, and spices punch up this Mediterranean classic dip!

"Why make baba ganoush when I could just have hummus?" Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

The BEST Baba Ganoush recipe -- easy to make with grilled or roasted eggplant, tahini, lemon juice, roasted garlic and a few simple seasonings. It's naturally gluten-free and vegan, works great as a dip or a spread, and tastes SO flavorful and delicious! | gimmesomeoven.com #babaganoush #dip #eggplant #spread #healthy #appetizer #vegan #glutenfree #vegetarian #dinner #lebanese

This Baba Ganoush recipe is the bright, savory, luxuriously creamy, and healthy dip of your dreams, spiked with tahini, garlic, citrus, and a dash of smoked paprika. I’ll guide you through achieving the richest, smokiest, authentic-tasting dip using a grill, gas stovetop, or oven with expert tips, variations, and step-by-step photos. So, whether used as a dip…

Baba ganoush is a Lebanese eggplant dip that uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!

Traditional Baba Ghanoush (Ganoush) is a smooth velvety Middle Eastern dip made of roasted eggplant, tahini, lemon, garlic and herbs.

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.