Best cut of meat for beef jerky

One of the most important decisions when making beef jerky is the cut of meat you are going to use. Choosing the best meat for beef jerky makes all the

Here's the easiest low-carb beef jerky recipe that you can make directly in your oven (there's no need to buy a food dehydrator!). This beef jerky is sugar-free, loaded with smoke flavor, and you can even enjoy it as a late-night snack since one beef jerky serving (with about 15 pieces) has only 0.7 grams...Read More

Is it better to slice meat with or against the grain when making beef jerky? It depends! Learn everything you need to know about slicing meat for beef jerky.

One of the most important decisions when making beef jerky is the cut of meat you are going to use. Choosing the best meat for beef jerky makes all the

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Selecting a lean cut of meat that has very little fat is key. Fat does not dehydrate like lean meat and can lead to spoilage. Our recommendations can be used for any type of jerky making — whether you’re cooking in an oven, dehydrator, or smoker…

With a few professional tips and tricks, such as chilling the meat and using a sharp knife, you can slice meat to yield a jerky with consistent thickness and the perfect chew. Consistent thickness is the name of the game when it comes to jerky slicing. Slicing your jerky evenly will ensure that each piece cooks and dries at the same rate. This prevents over-drying and under-drying. We recommend slicing meat for jerky at a thickness between 1/8

Unlock the secrets to crafting irresistible beef jerky with our expert guide on the top 5 best cuts of beef. Delight your taste buds with flavorful, tender jerky creations. Explore JerkyGent's in-depth recommendations and master the art of jerky making!

This is the best beef jerky you will ever make! It's sweet & spicy, with a hint of habanero flavor. It is extremely addictive!

Have a read of the guide below to find everything you need to know about the best cut of meat for beef jerky.

Learn how to make beef jerky in the oven - a simple guide to make traditional, chewy jerky that is better than any store-bought jerky.