Best veal parmesan recipe

There's something magical about veal parm, it's the perfect combination of flavors. Learn the secret to making this restaurant-style dish.

Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned — it's hard to mess with the classic!

This classic Italian-American dish is easy to make at home! Enjoy this Veal Parmigiana which is as delicious as the Veal Parm at your fave Italian restaurant!

Veal Milanese is a fried, breaded veal cutlet that is crispy and tender. This extra crispy recipe takes only 30 minutes to make.

Classic Italian meal!

Get Veal Parmigiana Recipe from Food Network

photo cred to Laura Clancy Baked Veal Parmesan: (Recipe found in Open House, A Culinary Tour, The Junior League of Murfreesboro) 1/2 cup cornflake crumbs 1/4 cup grated Parmesan cheese 1/2 tsp salt dash of pepper 2 eggs 4 veal cutlets 1/2 cup butter 2 (8oz) cans tomato sauce 1/4 cup sugar 1/2 tsp oregano dash of onion salt 1/2 cup shredded mozzarella cheese Angel Hair pasta noodles (cooked according to package; about 1/2 of a regular sized box) Combine the cornflake crumbs, Parmesan cheese…

This classic Italian-American dish is easy to make at home! Enjoy this Veal Parmigiana which is as delicious as the Veal Parm at your fave Italian restaurant!

Costoletto di Vitello Parmigiana (Veal Parmesan) Recipe | Via Alloro #veal #recipe #meat #cookbook #food

Breaded and fried crisp, tender veal is smothered with bright tomato sauce and oozing, golden provolone and parmesan cheeses in this Italian-American classic.