Black bean garlic sauce

Try these easy Chinese recipes with Black Bean Garlic Sauce. From savory stir-fries to simple steamed dishes.

With an incredible depth of flavor, this sauce will work magic on any dish you add it to. You'll never use store-bought again!

Quick, easy, and flavorful noodles for 1.

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Fermented black beans add their own unique flavor to this Chinese stir-fry recipe that's quick and easy to prepare.

A sweet and savory stir-fried green beans and mushrooms with spicy black bean sauce makes a delicious side dish for lunch or dinner!

A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple boiling the noodles in a pot with some veggies of choice while preparing a sauce or a chili oil with black bean sauce this time. Afterwards, just simple mix the noodles and chili oil mix together and you have yourself a super tasty meal that’s ready in 15 minutes or even less!

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.

This is an incredibly tasty, healthy and easy stir-fry that can be made in minutes – a delicious mid-week meal. Lee Kum Kee’s Black Bean Garlic Stir-Fry sauce makes this dish!

Busy weeknights don’t have to mean boring dinners. Keep these international pantry essentials on hand and you’ll be able to quickly and easily transform simple ingredients into a meal to savor.• 1 Black Bean Garlic Sauce – This savory Chinese sauce is made from salted, fermented black beans. Add it to stir-fried vegetables and meats, noodles, and marinades for an umami kick. A little goes a long way.