Black cake recipe caribbean

This post explores the intricacies of the Jamaican fruit cake/ black cake/ Christmas cake. I also outline a recipe that can be used to recreate this delightful dessert. It is quite popular especially at this time of the year and at major celebrations. #fruitcake #blackcake #Christmascake #rumcake #redlabelwine #jamaicandessert #rumandwinecake #jamaicanfruitcake #fruitcakerecipe #jamaicanblackcake #jamaicanrumcake #Christmascakerecipe

This time of year is filled with traditions—from family gatherings to recipes passed down from generation to generation. And while fruit cake is popular in some circles, I prefer the all-natural taste of what I like to call The Most Delicious Trinidadian Black Cake Recipe. So, what makes black cake different? First, it’s moister and […]

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

Guyanese Black Cake is a rich, dense and moist cake. It is made with rum soaked fruits and a dark sugar caramel gives it its signature black color. It is traditionally made at Christmas and for weddings.

If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. A cousin of the British […]

Celebrate with this Decadent Caribbean Black Cake! This unique tropical treat is rich, dark, and boozy, packed with dried fruits and warm spices. Perfect for weddings, Christmas, or any special occasion, it’s a simple yet indulgent dessert that will impress your guests. Get ready to make memories with every slice! #CaribbeanBlackCake #RumCake #HolidayBaking #TropicalDesserts #CelebrationCake #BakingRecipes #InternationalCuisine

Marva Adams-Miller has been perfecting her Caribbean black cake recipe for three decades and sells the cakes from her home in Brooklyn, N.Y. She adapts them based on customer preferences. Some years she has used Baileys Irish Cream or other liqueurs, but this version with rum is most common throughout the Caribbean islands. The cake is an evolution of the Christmas fruitcakes that English colonizers and Irish indentured servants brought to the Caribbean in the 17th century. The recipe was…

This non-alcoholic Guyanese Black Cake has all the flavor of traditional black cake without any of the alcohol. If you are alcohol free, or just looking for a non-alcoholic version of a Guyanese Christmas favorite, then this one is for you!

The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. When soaked that long, the dried fruits are allowed…