Blackened fish

Blackened Tilapia is juicy, flaky tilapia fillets dipped in melted butter and generously coated in a homemade blackening seasoning. Ready in 20 minutes.

This blackened salmon is fresh salmon fillets coated in butter and a homemade seasoning blend, then seared to create a dark crust.

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

The fall and winter months are excellent times to catch Black Drum in Hilton Head Island, SC. The hungry fish are found off our coast lurking around artificial reefs and structure.

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

Why not have Cajun seasoned fish on the menu this evening? Blackened mahi mahi with homemade seasoning is a great protein to fry in your cast iron skillet. It's so easy to prepare and cook and you will love the perfectly balanced mahi rub flavours.

Indulge in the rich flavors of the sea with blackened fish recipes. This culinary technique has captured the hearts (and taste buds) of seafood enthusiasts

This easy Blackened Mahi Mahi recipe is buttery and flaky, and the seasoning creates a spicy, crispy crust. This simple dish is cooked in a cast-iron skillet, resulting in delicious flavor and saving you from the heat of outdoor grilling.

These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema!