Brisket enchiladas recipe

Brisket enchiladas are filled with brisket slow cooked in a spicy red chile sauce, onions, and pinto beans and then topped with red and green chile sauces and cheese. It's a comfort food casserole perfect for weekend entertaining. This meal has just the right balance of spicy and cheesy. *If you use corn tortillas this meal is gluten free

This is a quick weeknight recipe to use up leftover Brisket - it's sure to win over your family and will have them asking for more the next time you suggest it.

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This is a recipe I came up with to use the leftover brisket I had and if you have never made homemade chili gravy you don’t know what you are missing. You won’t believe how easy it is a…

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The best Tex Mex enchiladas in Texas are made from the best Texas chili powder, ooey gooey cheese, & soft corn tortillas. Get the recipe now!