Brownies using oil

Cocoa Brownie recipe with oil recipe that has crackly top and fudgy centre. You can put together this easy brownie batter in just 15 minutes.

Quick and easy, these Cocoa Powder Brownies taste just like your favorite boxed brownie mix. Ready in 35 minutes!

One Bowl Brownies 9x13, this recipe for brownies contains cocoa powder and oil, no butter. Easy recipe for a new cook.

These olive oil brownies are ultra fudgy, moist, and decadent! They have shiny crinkled tops, crisp edges, and soft gooey centers loaded with chocolate chunks. There's no butter required, and the subtle olive oil flavor pairs perfectly with the melted chocolate. It also keeps the brownies moist longer!

These homemade brownies are classic - chewy, fudgy, and full of chocolate chips. You will love these brownies with dozens of rave reviews!

Olive Oil Brownies are made with extra virgin olive oil, Dutch cocoa, and dark brown sugar for a rich fudgy brownie recipe with a hint of fruitiness.

If you like your brownies chewy, gooey and extra chocolatey - then these one bowl chewy brownies are for you! Made with oil and cocoa powder so you likely won't even need an extra grocery trip, they're waaayyy better than boxed brownies!

Butter vs. oil: which is better in baking? I'm breaking down each fat and how they affect flavor and texture in cupcakes and brownies.

Resulting in decadently chewy, fudgy brownies with a perfectly crackly top, this is by far the Best Brownie Recipe you'll ever try.

These rich, fudgy dairy free brownies are made with extra virgin olive oil, bittersweet chocolate, and two types of cocoa powder!