Buckwheat galette

If you like pastry and especially the crunchy kind, this Buckwheat Crust Galette will be something you’ll love. The crust is so deliciously crunchy, buttery (although there’s no dairy inside) and delicious. Rice flour gives it the crunchiness, both rice and buckwheat four, vanilla and coconut sugar give it such delicious and subtle flavour, perfectly...Read More

Buckwheat galettes are a typical French recipe that is delicious and easy to make! They are extra crispy and only require 3 ingredients.

Made with buckwheat flour, the savory crêpe recipe is classic French cuisine. Known as the galette bretonne, this is one adaptable dish that is quick and easy.

Galettes au sarrasin, buckwheat crêpes, with a classic topping of ham, cheese and an egg. The type of pancakes best suited to savoury toppings, galettes from Brittany are healthy and easy to make.

Buckwheat Galette with Ham and Cheese is a wonderful savoury pancake recipe which is naturally gluten free. These nutty buckwheat pancakes are incredibly versatile so you can enjoy them with your favourite filling. Here we make them with a drizzle of maple syrup and stuff them with deliciously melty cheese and tasty ham. #buckwheat #savourypancake #galette #pancake #brunch #pancakeday #buckwheat galette

A classic bistro dish from Brittany. The buckwheat pancakes have a deep, nutty flavour and should be golden with a lacy, honey-comb like texture to them if done right. The key is to start with a hot pan and then lower the heat so that the egg can gently cook while the pancake develops a crispy, toothsome underside. They make a stout breakfast but are so filling that they would equally serve as brunch or lunch instead.

Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat…

A quick and easy recipe for French Buckwheat Galette Bretonne. A simple, versatile and delicious one-pan, breakfast, lunch or brunch.

Here is an easy French galette recipe to make delicious galette bretonne or buckwheat crepes, also known as savory crepes bretonnes.

This classic, savory buckwheat crêpe is made mostly with pantry ingredients, meaning it can be on your dinner table tonight!