Buckwheat galette

Made with buckwheat flour, the savory crêpe recipe is classic French cuisine. Known as the galette bretonne, this is one adaptable dish that is quick and easy.

If you like pastry and especially the crunchy kind, this Buckwheat Crust Galette will be something you’ll love. The crust is so deliciously crunchy, buttery (although there’s no dairy inside) and delicious. Rice flour gives it the crunchiness, both rice and buckwheat four, vanilla and coconut sugar give it such delicious and subtle flavour, perfectly...Read More

Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at them. Oozing brie and sweet beetroot work wonders here with the warmth of thyme. Check out our classic buckwheat pancakes recipe, too.

This unique winter vegetable buckwheat crostata is such an exciting, flavorful side dish. It’s made with a homemade buckwheat dough that’s rich and nutty. The filling is a mixture of fennel, leeks, red chard, and white cheddar cheese. Baked until crisp and flaky, with a soft, melted cheddar and vegetable center. Drizzled with a lemon sesame honey mixture that gives the crostata a finishing pop of sweet brightness.

Celebrate fall with a savory sweet apple, cheddar, and caramelized onion galette wrapped up in a flakey earthy gluten-free buckwheat crust.

Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat…

A collection of delicious Gluten-Free Buckwheat Flour Recipes. Everything from pancakes to decadent desserts to savory bakes can be found in this creative recipe collection.

Galettes au sarrasin, buckwheat crêpes, with a classic topping of ham, cheese and an egg. The type of pancakes best suited to savoury toppings, galettes from Brittany are healthy and easy to make.

A quick and easy recipe for French Buckwheat Galette Bretonne. A simple, versatile and delicious one-pan, breakfast, lunch or brunch.

A classic bistro dish from Brittany. The buckwheat pancakes have a deep, nutty flavour and should be golden with a lacy, honey-comb like texture to them if done right. The key is to start with a hot pan and then lower the heat so that the egg can gently cook while the pancake develops a crispy, toothsome underside. They make a stout breakfast but are so filling that they would equally serve as brunch or lunch instead.