Butter and shortening frosting

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Vegetable Shortening - What It is and How to Use It | Cakers Paradise Basic Buttercream Recipe, Cake Supply Store, Year Of The Sheep, Vegetable Shortening, Culture Festival, Frosting Techniques, How To Make Frosting, Decorating 101, Happy March

Have you stumbled across a recipe that calls for vegetable shortening, but have no idea what it is or where to get it from? We will shed some light on it below, as well as add a simple buttercream recipe, that is using Solite vegetable shortening. Vegetable shortening is simply a 100% solid fat. Some other products like butter have water and other solids added to it, shortening has nothing at all. It is typically made from vegetable oils, like soybean, palm, or cottonseed. Read more

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If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

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Cake Carousel Inc Richardson on Instagram: "Good afternoon bakers! 🤗✨ • • Today we wanted to share a step by step video of how we make our American buttercream using high ratio shortening. Super easy to make and we love using this recipe for all of our classes here at cake carousel. • • The reason we use high ratio shortening instead of butter is because the shortening will be a lot more stable (especially in this Texas heat), will be easier to smooth and also a lot brighter in color. • • If you have any questions or would like us to email you this recipe just send us a dm! 😌 • Make sure to check out our website which also has our upcoming classes listed! www.cakecarousel.com  Thank you and have a great rest of your day!  #fyp #americanbuttercream #baking #classes #weloveourcustomers #be High Ratio Shortening Buttercream, Shortening Frosting, American Buttercream, Baking Classes, Butter Frosting, Cream Frosting, Cake Cover, Shortening, Frosting Recipes

Cake Carousel Inc Richardson on Instagram: "Good afternoon bakers! 🤗✨ • • Today we wanted to share a step by step video of how we make our American buttercream using high ratio shortening. Super easy to make and we love using this recipe for all of our classes here at cake carousel. • • The reason we use high ratio shortening instead of butter is because the shortening will be a lot more stable (especially in this Texas heat), will be easier to smooth and also a lot brighter in color. • •…

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