Ca kho

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Pork Belly And Eggs, Thit Kho Recipe, Thit Kho, Vietnamese Beef Stew, Sticky Pork, Braised Pork Belly, Pork Belly Recipes, Viet Food, Vietnamese Cuisine

This Thịt Kho Trứng Caramelized Pork Belly and eggs is the Ultimate Vietnamese COMFORT FOOD. The pork is slowly braised with Coconut Juice. Coconut soda and aromatics. The end result is a savory, and slightly sweet coconut infused, rich and tender sticky pork belly with eggs.

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Viet comfort in a pot >> Salmon and Galangal Simmered in Caramel Sauce Recipe (Ca Kho Rieng). The recipe is Vietworldkitchen.com. Check it out! Vietnamese Salmon, Ca Kho, Caramel Sauce Recipe, Seafood Entrees, Caramel Recipes Sauce, Salmon Steak, Sweet Heat, Vietnamese Food, Braised Pork

In Vietnamese, this is called cá kho riềng. The easiest thing is to get two salmon steaks that weigh 10 to 12 ounces. I got a tail that was roughly 1 1/3 pounds and cut it up myself. I don’t expect you to do the same! See this post for a caramel sauce video tutorial.

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Vietnamese Caramelized Salmon (Ca Hoi Kho) – Mama Snow Cooks and More Ca Kho, Boyfriend Food, Viet Food, Vietnamese Cuisine, Vietnamese Food, Quick Meal, Vietnamese Recipes, Easy Dishes, Salmon Recipes

Ca hoi kho is Vietnamese caramelized fish using salmon. This pictorial recipe was possible thanks to Mama Mai Dinh from Texas on Facebook for providing the cooking direction and main ingredients. This was my first attempt cooking it with a lucky guess for the amount of ingredients used. I am very excited because it turned out to be a toddler-approved recipe! This is the very first fish dish that my picky little 27-months-old chef would eat and she actually likes it! Prep time: 10 minutes…

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