Cabbage pockets recipes

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German Cabbage Pockets ~ Says: This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Cabbage Pockets, German Cabbage, German Food Authentic, Oktoberfest Food, Cabbage Recipes, European Food, German Food, Beef Dishes, Pavlova

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

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If you have never heard of a Runza, chances are you haven't made it to Nebraska yet! These savory bread pockets are most frequently filled with ground beef and cabbage and are a delicious handheld meal that is so popular with Nebraskans that they are the unofficial state food and have an entire fast-food chain of Runza restaurants dedicated to them! | nebraska runza recipe | runza recipe nebraska easy | runza recipe nebraska cabbages | runza recipe nebraska homemade breads Homemade Runzas, Runzas Recipe, Bread Pockets, Ground Beef And Cabbage, Beef And Cabbage, State Foods, Savory Bread, Homemade Dough, Bread Dough

If you have never heard of a Runza, chances are you haven't made it to Nebraska yet! These savory bread pockets are most frequently filled with ground beef and cabbage and are a delicious handheld meal that is so popular with Nebraskans that they are the unofficial state food and have an entire fast-food chain of Runza restaurants dedicated to them! | nebraska runza recipe | runza recipe nebraska easy | runza recipe nebraska cabbages | runza recipe nebraska homemade breads

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Potatoes Waffles, Cabbage Burger, Cabbage Burgers, Big Sandwiches, Handheld Pies, Cabbage And Ground Beef, German Cabbage, Bierocks Recipe, Nutritional Recipes

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

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