Cajun corn macque choux recipe

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,...Continue Reading

You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon

Sweet yellow corn kernels nestled in a authentic Louisiana blend of flavors. This easy Cajun Corn recipe uses simple ingredients and is perfect for your Louisiana dinner menu! Check it out!

Maque Choux – Bless Your Heartichoke

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used in lieu of fresh tomatoes,

Corn Maque Choux is a savory, spicy, and satisfying medley of corn, bell pepper, onion, and spices. Another recipe that proves simple is epic

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

Ah, corn on the cob — a quintessential summer treat. But if you're looking to elevate this classic side dish, I've got a secret for you: Cajun Corn on the Cob. Spicy, creamy, smoky, and bursting with flavor, this recipe is sure to tantalize your taste buds and leave you craving for more. Here's the …