Cajun sour cream dip

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CAJUN CRACK: 1 cup sour cream, 1 cup mayo,1 bag shredded cheddar, 2 cans whole kernel corn, 1 can original Rotel, 1-2 tbsp Cajun seasoning (Tony's), 1 tsp garlic powder, Fritos corn chips Directions: Drain corn and Rotel. Combine all ingredients. Chill in refrigerator for @ least 4 hours. Serve with Fritos. Feel like I'm going to have to start making this... Fritos Appetizers, Cajun Meals, Cajun Christmas, Creole Food, Corn Dip, Apple Tea, Cajun Cooking, Hanging Flower, Cajun Recipes

Cajun Crack Dip recipe is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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