Cambodian egg rolls

C – Egg rolls are my favorite food of all time. I could eat them all day. When I moved out of my parent's house, this was the first thing I made to celebrate. I

This Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish (or taro), seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it.

This is my mother in laws receipe for cambodian egg rolls. She is originally from Cambodia, and these are by far the best egg rolls I have ever eaten. These have no cabbage in them, and the noodles you will find in the asian aisle at your local supermarket. No trip to an asian market required :-) 1 pound of meat needs 1 package of egg roll wrappers. Make sure to let your egg roll wrappers thaw an hour before starting, as per the directions

I don't know a single person that doesn't like my mother's homemade eggrolls. They are fun and delicious. Every family has their own special recipe for eggrolls. I've noticed with different Southeast Asian nationalities, the recipe varies. Vietnamese eggrolls tend to have black fungus mushrooms, shrimp and more glass noodles. Similarly, Chinese eggrolls that I've had at dim sum also has mushrooms and the vegetables are more chopped course. Cambodian eggrolls tend to include taro, a root…

C – Egg rolls are my favorite food of all time. I could eat them all day. When I moved out of my parent's house, this was the first thing I made to celebrate. I

C – Egg rolls are my favorite food of all time. I could eat them all day. When I moved out of my parent's house, this was the first thing I made to celebrate. I

𝐀𝐧𝐠 𝐂𝐨𝐨𝐤𝐬 | 𝐚𝐬𝐢𝐚𝐧 𝐡𝐨𝐦𝐞-𝐜𝐨𝐨𝐤𝐢𝐧𝐠 on Instagram: "TGIF IG FAM 🙌🏼 we are making egg rolls for a party tonight using my mom’s recipe. These are sooooooo addicting 😛 To make things easier I am frying the egg rolls using the deep fryer my mom got me. What a lifesaver 🙌🏼🙌🏼 Full recipe at: https://ang-cooks.com/post/cha-gio/ #vietnamesefood #vietnamese #foodgram #foodie #homemade #quickmeals #asianfood #recipes #vietrecipes"

These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.

For those of you who love to eat egg-rolls and always wanted to learn how to make them, here another way to make the delicious egg-roll...

Vietnamese Egg Rolls (Chả Giò). Crispy golden brown spring rolls filled with noodles, ground meat, vegetables with a sweet dipping sauce!