Canned salmon sushi

Make this simple canned salmon sushi roll uramaki as part of an easy homemade sushi dinner. With a creamy salmon salad sandwich mix, extra creaminess from cream cheese and a nice contrast with crisp vegetables, you'll love this roll. You can drizzle spicy sriracha mayo sauce over top to turn it into a spicy salmon roll,

This recipe uses leftover sushi rice to make sushi rolling extra easy! Try it out with canned salmon, great way to start learning how to rolll sushi.

I was looking to make salmon sushi rolls to bring to a New Year's Eve pot-luck but I did not want to use the raw stuff because there are a few pregnant ladies attending and they cannot eat raw fish. So I put this together and it turned out so tasty!!! The sushi rice recipe used for this sushi roll is half of #recipe24175 which we really enjoy.

Our salmon sushi roll is not your ordinary sushi – they’re designed with kids in mind. We’re turning the rice inside out, making it the outer layer to create a unique and appetizing lunch or dinner. Our star ingredient? Canned salmon-- packed with flavor and easy to use. Whether you’re a sushi-making novice or a seasoned pro, our step-by-step guide will help you make these delicious sushi rolls with ease.

This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and a delicious creamy salmon mixture broiled to perfection and served with sheets of nori, ripe avocado and spicy mayo.

This crave-worthy salmon sushi bake is a twist on the viral Tiktok meal. Sticky sushi rice baked with salmon, cream cheese and furikake seasoning then served with spicy kewpie mayo and seaweed sheets for snacking. Jump on the sushi bake trend - you won't believe how delicious it is!

A deconstructed salmon roll baked in a casserole dish that you can easily make at home for the whole family or bring to friend gatherings!

These salmon sushi bake cups are a bite-sized take on the viral sushi bake trend. They’re incredibly easy to make and ready in just 35 minutes!

Hot rice topped with canned tuna, cucumbers, sriracha sauce, Kewpie mayo and roasted seaweed flakes. A tasty easy spicy tuna rice bowl.

You can use canned salmon like you would canned tuna: in salads, pastas, as a burger base, or as a substitute for raw fish in sushi bowls.