Canning chicken fajita

This easy chicken pot pie filling canning recipe makes impressive dinners in a flash! Cold packed and pressure canned for long storage!

Inspired by a fellow canner, and my son’s love for all things fajita, this recipe embodies Tex-Mex flavor with its combination of beans, meat, peppers and spices

Yields 7 quarts

One of the recipes I cook on a regular basis for our family is Chicken Tortilla Soup. In fact it was my Dad's favorite meal for me to prepare when he visited. Usually I throw all my ingredients in the crock pot on low and then come home and voila, dinner is served! My goal today was to have family size servings of our favorite soup that could be heated and served. The biggest hold up in having the soup is all the chopping. So while Abigail and Frankie worked on school work I got to work. My…

Thrive’s September monthly specials contain a variety of foods that can be used to make meals such as beef stroganoff or chicken fajitas but also delicious smoothie mixes! Here is my Chicken Fajita recipe made into a jar meal with the shopping list that will allow you to make 10-12 of these meals! Chicken Fajitas […]

This fall-inspired recipe is easy to make and perfect for those of you new to pressure canning. The genius of this recipe is what I can "raw layer packing" which saves you time because there is no sauteing or precooking. The pressure canner does all the work of roasting and tenderizing the meat during processing.

Note: This is a raw pack recipe so none of the ingredients going into the jars other than the boiling water are heated.

This Fajita Seasoning Recipe is so simple to throw together and perfect for making easy dinners even easier! With this recipe you can make enough for one dish, or make a big batch for lots of recipes!