Carom seeds

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A pile of carom seeds (ajwain) representing their culinary uses and health benefits.

Dive into the world of carom seeds (ajwain) with our comprehensive guide! Uncover the culinary marvels and health benefits that these seeds offer. From digestive aids to flavor enhancers, learn how to incorporate carom seeds into your dishes for an aromatic twist. Whether you're a seasoned cook or a curious foodie, carom seeds will enrich your culinary journey. 🌿✨ Pin it now to explore the wonders of carom seeds! #CaromSeedsGuide #AjwainMagic #DigestiveHealth #CookingTips

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a wooden spoon filled with seeds on top of a cutting board

If spices were able to tell the tales of just some of the exciting history they have experienced we would would be captivated for days by their amazing adventures. The spice trade began over 4,000 years ago in the Middle East. Spice merchants from the region bringing their wares to Europe would create a sense of mystery by not revealing the origins of their spices and weave fantastic tales about monsters and creatures that had to be fought to pick the spices growing on steep cliffs or rocky…

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a wooden bowl filled with brown seeds on top of a blue cloth covered tablecloth

Real Life Spice: Ajwain Hey everyone! Today, I want to shine a spotlight on one of my favorite spices: ajwain, also known as carom seeds. These tiny seeds pack a powerful punch of flavor and health benefits. I love using ajwain in my cooking because it adds a warm, slightly bitter note that complements many dishes. I often add it to lentil soups and vegetable curries, and even sprinkle it on top of roasted vegetables for an extra layer of flavor. But ajwain isn't just about taste; it's…

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a close up view of the texture of a carpet

Ajwain seeds are the seeds obtained from the Ajwain or Ajowan plant. These seeds are used as a spice in cooking. This plant is closely related to Cumin, Dill and Caraway. The seeds are also known as Bishop’s Weed, Ajowan, Caraway and Thymol Seeds. The Ajowan plant mainly grows in various regions of India. The […]

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a metal bowl filled with food sitting on top of a black tablecloth covered floor

Carom seeds are the seeds of the Ajwain herb. It is one common spice used in Indian Cuisine. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices.

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the health benefits of alvain / carom seeds info graphic by dheemah

Ajwain, ajowan, or Trachyspermum Ammi—also known as ajowan caraway, bishop's weed, or carom. A spice that every Indian household is all too familiar with ajwain is derived from a herb plant. Visit our website for more details https://dheemahi.org Do-Follow Dheemahi Herbals for more updates. #dheemahiherbals #ayurvedaonline #herbals #kerala #home #cold #keralatourism #indianfood #ayurveda #cleaningskin #coldrelief #cleaningskincare #acidityrelief #ajwainseeds #keralagodsowncountry

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