Cassava arepas

These gluten free empanadas are made from cassava flour. The dough is easy to roll and wonderfully crisp and chewy when shallow-fried. The savory ground beef filling is loaded with flavour. A fantastic Dominican street food you can easily make at home! #empanadas #glutenfreeempanadas #dominicanfood #caribbeanfood

How to make Arepas de Yuca /I invite you to prepare these delicious cassava arepas, an ideal alternative to replace the traditional corn arepa that is frequently consumed at breakfast, lunch, or to accompany other preparations. They are straightforward to prepare and with a minimum of ingredients that can have in the kitchen. #recipe #food #arepasdeyuca

Cativía , or Catibía (Cassava Flour, Tapioca), is one of the most ancient traditions of our cuisine, the base of a number of traditional dishes.

Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner. The most popular arepa in Colombia is made with corn flour (masarepa). However, we also make

Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner. The most popular arepa in Colombia is made with corn flour (masarepa). However, we also make

Soft, flexible, 4-ingredient lectin free tortillas made with just cassava flour, fat, water and salt. Tortillas are soft and chewy just like the ones you love. Make tacos, burritos, quesadillas, and fajitas are just some of the dishes that are best served with soft flour tortillas.

Delicious breakfast arepas - South American corn flat bread - stuffed with banana slices, raspberry coulis and sweetened cream cheese.

Pan De Yuca recipe from Ecuador. They're small chewy buns made with cheese and cassava flour (yuca). Deliciously addictive and easy to make!