Cheddar scallion scones

I don’t know how exactly this began, but somewhere along the line, I got it in my mind that there is no combination that says “casual-but-classy spring lunch” quite like a savory scone with a big g…

Deliciously tender and buttery without any rolling or cutting. Just drop them onto a sheet pan and you’ll have them baked up with perfectly crispy edges in no time!

Flaky, fluffy, buttery homemade biscuits with melty cheese and tender scallions baked throughout.

Savory Cheese Scones are super easy to make and chock full of sharp cheddar cheese. These scones are ready in 45 minutes, start to finish!

These cheddar scallion scones are deliciously savory, but also light and buttery – perfect for a heartier side to your teatime.

You'll need: • 1 cup all purpose flour • 1 cup cake flour • 1 teaspoon garlic salt • 1 tablespoon baking powder • 6 tablespoons butter • 1 cup heavy cream (whole milk works as well) • 2 garlic scapes or scallions, diced • 1/3 cup shredded white cheddar Instructions:1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Put stick of butter into the freezer for 5-10 minutes. 2. Sift the flours, baking powder, and salt into a mixing bowl. Use a box grater or medi

Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.

These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat!

These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!

Buttery, flaky, and moist, these cheddar chives scones are loaded with sharp cheddar cheese and chopped chives. They come together in one bowl and melt in your mouth.