Cheese dumplings recipe

How to bake: A great excuse to use up any leftovers from the festive period

A must try cheese dumplings recipe with Ricotta cheese. These lazy vareniki are very easy and require only about 20 minutes, from start to finish to make.

Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.

Cheese Dumplings [Käse Spätzle] or Túró Galuska is an Austrian dish made with either farmer’s cheese or with drained cottage cheese. It is best eaten with sauerkraut and caramelized onions. It takes a little while to drain the cottage cheese, but the actual preparation goes fairly quickly. As far as pasta dishes go, Cheese Dumplings are fairly light, because cottage cheese is the dominant feature and not the flour. Cheese Dumplings can also be eaten sweetened, but in general it is known as a…

If I had to describe it as something, I'd say the stew resembles a meat pie filling. Not your cheap and nasty pies with mince and gristle and random bits of human finger but a gourmet pie with chunky, succulently tender pieces of beer with a richness from the beer. You can certainly taste that it's there although it isn't as strong as say a Beef Bourguinon.

Top off your favorite soup or stew with a batch of these easy homemade drop dumplings. With just a few simple ingredients, it stirs together quickly and makes an easy one pot dinner idea!

Hungarian cottage cheese dumplings are quick and easy to make, such a delicious dessert, its flavour will remind you of cheesecake.

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!

This Homemade Dumplings recipe offers an easy way to create fluffy, tender dumplings that are perfect for adding to your favorite soups or stews. Whether you're looking to enhance a chicken broth or beef stew, these dumplings are sure to add a comforting and satisfying element to any meal.

Here's how to make potato gnocchi at home. This simple and comforting potato gnocchi recipe walks you through the best method. Serve as is with butter and cheese or try potato gnocchi with your favorite pasta sauce.