Cheese eyeballs

Think of these savory bites as the WeightWatchers® version of the French gougères. Jumping off from a base of our two-ingredient dough (self-rising flour and fat-free Greek yogurt), we add sharp cheddar, Parmesan, and cayenne pepper for a flavor that’s similar to cheese straws or cheese crackers. A slice of pimento-stuffed olive provides the eyeball look, as well as a hit of briny-salty flavor. Brushing the dough with egg white helps the olive adhere and creates a crispy, shiny outer shell.

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These spooky eyeballs peer at Halloween party guests, but don’t worry—they are harmless and taste delicious! This no-recipe recipe is a super-easy way to celebrate that most frightful of holidays while serving everyone an elevated spread of cheese, olives and prosciutto.

Throwing a Halloween party? This 3 ingredient eyeball cheese appetizer is simple and delicious and made with Litehouse Simply Artisan Gorgonzola Cheese!

These little eyes are super easy to make with just 2 ingredients and are the perfect Halloween addition to any savory dish!

Fresh (and frightening) Mozzarella eyeballs are the perfect spooky appetizer for your Halloween party menu.

Fancy chomping on a gruesome eyeball this Halloween? Made from mini beef meatballs, these horrifying eyes make a great savoury Halloween snack.

Hosting a Halloween party and struggling to find the perfect spooky dish? Learn how to make this creepy eyeball pasta salad that'll have both mozzarella eyeballs and your guests' attention! Pin this to your Halloween party board for easy reference and rave reviews!

Prosciutto mozzarella eyeballs is a fun, spooky appetizer for a Halloween party. Great to make the eyeballs when having cocktails.