Chef jean pierre

Over 100 easy recipes I used in my restaurant, The Left Bank, rated by Gourmet Magazine & Conde Nast as one of the best in the USA for 22 years

How to Make Restaurant Style Homemade Garlic Bread! - Chef Jean-Pierre

The Perfect Chateaubriand Recipe - Chef Jean Pierre

This is a classic dish originating from Eastern Europe, featuring a juicy chicken breast filled with aromatic garlic and herb butter and coated with a crispy breadcrumb crust. Traditionally, this dish is served with buttery mashed potatoes to catch the butter oozing out as you cut each breast in half, making it a hearty and delicious meal.

Over 100 easy recipes I used in my restaurant, The Left Bank, rated by Gourmet Magazine & Conde Nast as one of the best in the USA for 22 years

How to Make Classic French Onion Soup

Hello friends! Today I'm going to show you how to make one of my Favorite Pasta Sauces! Truly a delight for any day of the week. I love to make this pasta sauce with a ton of vegetables that gives so much color and flavor, and makes it healthier too!

This mac and cheese recipe is the perfect blend of creamy and cheesy goodness. The best part? You can make it in no time. Give it a try!

Hello there friends, today I'm going to show you how to make a Twice Baked Stuffed Potato. I like to make them extra Buttery and Creamy! They came out super delicious and I can't wait to see how you all like them.They are a delicious potato dish that is twice baked, hence the name. This recipe is for the best ever twice baked potatoes. This easy baked stuffed potato recipe is the perfect comfort food!

Hello friends, today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die for I can't wait for you guys to make this! Let me know how you all do. Remember everything I do is simple, even a child could do it!