Chicken cordon bleu plating

Chicken Cordon Bleu

Don’t let yourself intimidated by this Swiss specialty’s name; it’s an easy 35-minute job. Crunchy on the outside and gooey on the inside. And don’t stop at the chicken; fill each Cordon Bleu with ham, too. Let this classic dish enchant you and your guests.

With crispy breaded chicken, salty ham, and melty cheese, this dish is perfectly retro.

This easy homemade chicken cordon bleu features baked chicken fillets stuffed with ham and cheese and topped with a creamy sauce.

Chicken Cordon Bleu by Solaria stock photo, #Solaria, #advertisement, #stock, #SPONSORED, #ad

Crispy on the outside and filled with nutty cheese and salty ham on the inside, this delicious Chicken Cordon Bleu recipe with sauce is a must-try dinner.

In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.

CHICKEN CORDON BLEU. A whole, boneless and skinless chicken breast -- halved, then stuffed with Gruyère and two slices of boiled ham. Tossed in panko, seasoned with salt and pepper, then deep-fried to crisp perfection. Plated over dollops of creamy mashed potato, served with a small pitcher of creamy Dijon sauce.

This Chicken Cordon Bleu recipe combines ham, cheese, and crispy breading for an irresistible dinner. The cheese stays perfectly inside with a clever technique that makes it easy to prepare!