Chicken nibbles

Your weeknights are about to get a lot easier with these deliciously sticky, four-ingredient chicken nibbles. Not only are they a great way to feed the family, these simple chicken nibbles are also perfect kaito feed a crowd.

Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce, can be omitted.

This recipe for baked chicken wings will have you swearing off splattering oil for good. You’ll love the simple seasoning of garlic parsley salt & paprika!

If you LOVE WINGS, You need to try these HOT HONEY CHICKEN WINGS!

Chinese chicken wings are made easy using the air fryer, to create a flavorful taste with juicy crispy texture, just like the ones at the Chinese restaurant. You only need a few pantry ingredients and 5 minutes to put it together. It’s also perfect for making ahead. {Gluten-Free Adaptable}

Using Chelsea Dark Cane Sugar, this delectable marinated chicken is finger-licking good and sure to be a family favourite.

Baked Chicken Wings Recipe – These baked chicken wings are juicy and tender inside, with perfectly crispy skin, thanks to an amazing homemade spice rub. They are so easy to make and healthier…

There's something incredibly nostalgic and comforting about popcorn chicken. Those little crispy bites of juicy chicken take me right back to childhood - grabbing a bucket at the mall food court and devouring every last morsel. Even as an adult, I can't resist their salty, crunchy appeal.

A restaurant takeout that tastes way better when made at home! Generously seasoned with salt and pepper and dredged in a light coating of cornflour, these deep-fried chicken wings are extremely moreish and crunchy with a delicious kick from the stir-fried chilies and toasted garlic.