Chicken pastilla recipe

Pastilla is a classic Moroccan pie and what a pie it is - packed with aromatically spiced meat, crisp pastry and a touch of sweet. And with my tweaks, it's a great use of leftovers, too. #moroccanfood #leftovers #chicken #turkey #thanksgiving #christmas

Chicken Pastilla, a scrumptious Moroccan delicacy, made easy in a skillet. Tender shredded chicken with aromatic spices wrapped in crisp pastry layers.

Moroccan pastilla pie with flaky phyllo dough and tender, richly seasoned chicken. Easy to make in a skillet! Expert tips + video included.

Personally, I'm not too keen on the traditional sweet style Bastilla ;( So many people ask me, how can you be Moroccan and not like the sweet style one? I'm so sorry, I must be boring I guess. But if you happen to be like me and don't think you fancy adding the nut mix, you can do as I do and just leave that bit out, and when you glaze with egg yolk sprinkle some black seeds or sesame seeds on top for garnish instead of the sugar and cinnamon.

Chicken Pastilla, a scrumptious Moroccan delicacy, made easy in a skillet. Tender shredded chicken with aromatic spices wrapped in crisp pastry layers.

Pastilla (Moroccan Chicken Pie aka. bastilla) fuses together sweet and savoury to create a rustic-looking dish that’s aromatic and full of flavour. Plus, how often do you get to dust your lunch with icing sugar?

With chicken, almonds, and warming spices all wrapped up in flaky dough, this Moroccan pastilla is savory, sweet, and oh-so-satisfying.

Chicken Pastilla I have always found difficult to give an answer to the often asked question "what is your favorite cuisine?" Because there is not one.

Pastilla (Bastila or B’Stilla), an exotic dish of Moroccan cuisine, succulently cooked squab or chicken, layered with eggs, lemon, spices and crushed almonds, wrapped in crisp pastry and dusted with aromatic Middle Eastern spices, should find its way to your dinner party!