Chickpea miso soup

Soup for breakfast? This one is packed with nutrition for a warm, savory start to the day.

This authentic Miso Soup is naturally gluten free and keto. It's filled with yummy vegetables!

This creamy chickpea miso vegetable stew has a deep, savory flavor, thanks to the use of miso for seasoning. It's hearty and healthy, and you can make it with whatever vegetables you have!

If you’re in the mood for a bowl of soup that’s both comforting and packed with bold, umami flavors, Coconut Miso Chickpea Soup is the dish for you. This soup combines the creamy richness of coconut milk with the savory depth of miso, while hearty chickpeas provide protein and texture. It’s a deliciously satisfying vegan soup that’s perfect for chilly nights or when you need a nourishing meal that’s both light and filling. What makes this soup so special is the fusion of flavors. The coconut…

Breakfast Vegetable-Miso Soup with Chickpeas | Martha Stewart Living - Detox Cred: Find a few minutes in the morning to sit down and slowly enjoy a comforting soup. It will help set a mindful tone for the day and also get your digestion moving. Miso contains beneficial bacteria and zybiocolin, which help eliminate free radicals from the body.

This Vegan Lemon Orzo Soup is made with simple pantry-friendly ingredients. It uses just one pot, and cooks in about 8 minutes. Healthy, delicious, and perfect for sick days!

This creamy miso broccoli soup is delicious, and it’s packed with veggies, legumes, nuts, and seeds, and uses every part of the broccoli.

Chickpea Miso Noodle Soup - a healing broth made from lemon and miso is perfect for cold season. Make this gluten free by using quinoa pasta. Vegan.

This Ginger Miso Brothy Soup uses a comforting and gut-friendly broth served with rice and crispy sesame tofu. Easy to make and satisfying!