Chinese beef brisket recipes

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Beef Brisket with Chu Hou Sauce 柱侯牛腩 - Auntie Emily's Kitchen Sukiyaki Recipe, Braised Brisket, Asian Beef, Chinese Kitchen, Beef Sticks, Dutch Oven Recipes, Modern Asian, Carrots And Potatoes, Braised Beef

You can use any cut of beef or meats for this recipe.Chu Hou Sauce would also be suitable for braised goat meat.Besides white raddish, carrots and potatoes may also be used. Any kind of firm vegetable that will not fall apart during braising could be a suitable substitute.You may choose to make this the night before so that the sauce gets better absorbed and becomes even more flavourful. This is a common practice at restaurants.

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Instant Pot Braised Beef (Chinese-Style) | An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week! Chinese Brisket Recipes, Asian Brisket Recipes, Braised Beef Brisket Recipes, Instant Pot Braised Beef, Chinese Braised Beef, Beef Brisket Slow Cooker, Chinese Beef Recipes, Braised Beef Recipes, Beef Ideas

Instant Pot Braised Beef (Chinese-Style) | An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!

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Chinese beef brisket recipes and more

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