Chocolate plated desserts fine dining

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As a pastry chef, you’re always looking for ways to innovate and elevate your plated dessert. One such versatile ingredient that’s gaining popularity is flexible ganache. But what exactly is it? It's exactly what it sounds like – a chocolate ganache that's soft and flexible, adding a new dimension

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Credit to @emiliaandfood Passion fruit, white chocolate, lemon – Premier Selection Plate Dessert Ideas Presentation, Cold Plated Desserts, Plated Dessert Ideas, Dessert Plate Decoration, Patisserie Fine, Food Plating Techniques, Fine Dining Desserts, Gourmet Food Plating, Plating Ideas

Credit to @emiliaandfood Passion fruit, white chocolate, lemon. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

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Fall Plated Dessert Ideas, Pear Plated Dessert, Chocolate Fine Dining Dessert, Fine Dining Dessert Ideas, Winter Plated Desserts, Chocolate Dessert Plating, Fall Plated Desserts, Winter Desserts Fine Dining, Dessert Plating Ideas Fine Dining

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

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