Chocolate savory recipes

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Chocolate Savory Recipes, Chocolate Chicken Recipes, Savory Chocolate Recipes, Savory Chocolate, Hershey Recipes, Chocolate Chicken, Magnolia Kitchen, Bbq Night, Cooked Chicken Recipes

Smooth and spicy, Savory Chocolate Barbecue Chicken is smothered in a rich sauce made with dark chocolate, cumin, cider vinegar, brown sugar and a splash of coffee. A complex sauce paired with chicken for an undeniably different and delicious taste!

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Think chocolate is only for sweet recipes? Think again! We have rounded up some savory chocolate recipes to delight your tastebuds!You might not readily think of chocolate as an addition to a savory recipe, but it adds a delightful complexity to the dishes. If you’ve never tried dishes like these before, we strongly recommend that you give them a try! Chocolate Savory Recipes, Chocolate Dinner Recipes, Savory Chocolate Appetizers, Savory Chocolate Recipes, Chocolate Appetizers, Chocolate Ravioli, Savory Chocolate, Chocolate Covered Potato Chips, Chocolate Covered Bacon

Think chocolate is only for sweet recipes? Think again! We have rounded up some savory chocolate recipes to delight your tastebuds!You might not readily think of chocolate as an addition to a savory recipe, but it adds a delightful complexity to the dishes. If you’ve never tried dishes like these before, we strongly recommend that you give them a try!

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Recipe: Lamb with Dark Chocolate Pepper Sauce — Recipes from The Kitchn Healthy Bbq Recipes, Cooking Lamb Chops, Lamb Rack, Chocolate Sauce Recipes, Pepper Sauce Recipe, Cooking Pork Chops, Lamb Dishes, Food Stories, How To Cook Pork

Chocolate is an essential part of any Valentine’s meal, so why not surprise your dinner companion by using it in this savory dish? A roasted lamb rack is perfect for two, and the chocolate enriches the pan juices, making the perfect sauce to accompany it. This recipe shows how you can use chocolate to enrich a sauce. Cold butter is often whisked into pan juices to create a sauce, but here, the chocolate thickens and adds a touch of bitterness, as does the black pepper.

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