Churma ladoo

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Daal Baati, Churma Ladoo, Cardamom Coconut, Gujarati Thali, Flour Dumplings, Gujarati Cuisine, Ladoo Recipe, How To Make Dough, Kneading Dough

Churma ladoo, Gujarati/Rajasthani sweet made by coarsely ground deep fried whole wheat flour dumplings along with jaggery, cardamom, coconut, sesame and poppy seeds. These ladoos are Indian sweets specially made in Gujarati and Rajasthani households during festival time like Ganesh Chaturthi, Holi, Diwali etc. They are often served with traditional Rajasthani Daal Baati and Gujarati

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