Coffee cake small batch

Light and fluffy vanilla cake loaded with cinnamon streusel.

This small batch coffee cake is just like your favorite Starbucks coffee cake and it is the perfect amount for 2-4 people. A tender yellow cake topped with a crunchy cinnamon streusel topping.

Small Coffee Cake recipe without sour cream is light and fluffy with blueberries and a buttery streusel crumble. Serve as breakfast for two.

Back with another small-batch coffee cake! I'm on this coffee cake train and won't be getting off any time soon. That buttery cinnamon-y crumble gives me life and pairs so well with my coffee break. So when I ran out and found some frozen pumpkin puree in the back of my freezer I went voila

Brown Butter Cinnamon Streusel Coffee Cake is a soft and fluffy cake with a brown sugar cinnamon swirl in the middle! Yum!

Once you make this incredibly moist coffee cake recipe the first time, it will be your go-to for life! With an irresistible crumb streusel topping and simple yet delicious glaze, this easy coffee cake recipe serves a crowd. The only problem is, once you taste it you won't want to share!

Cinnamon streusel crumbs swirled throughout a classic yellow cake - the perfect little loaf to have with coffee.

I got this "crumb cake" coffee cake from Wegman's one weekend, became completely obsessed with all things crumb cake all week long. This Wegman's cake had this crazy high crumb-to-cake ratio, like, it was mostly crumb than cake. Have you tried it? You really should. While I liked that I wanted mine to be a

Shortcut New York Crumb Cake - yellow cake mix topped with an easy homemade crumb topping. Yellow cake, sugar, brown sugar, cinnamon, butter, & cake flour.

In most classic coffee cakes, cinnamon plays a starring role, but this recipe puts coffee flavor front and center thanks to the addition of brewed coffee and espresso powder (or instant espresso). Espresso powder adds strong flavor, and it’s fine enough to dissolve completely so you don’t get any crunchy bits. A ribbon of cream cheese runs through the center of the cake, complementing the coffee flavor like a splash of cream in a cup of coffee.