Colombian bread recipes

Chances are good if you're from Colombia that you’ve eaten Mogolla Chicharrona, or at least heard of this traditional bread from the Cundinamarca department. Mogolla Chicharrona is a small bread stuffed with small pieces of crispy pork belly, or chicharrón de cerdo. To make a good and very crispy chicharrón colombiano, rub the pieces of

Pandebono is a traditional Colombian cheese bread. Find out waht makes it so special and how to make it like a true Colombian!

Make this easy, naturally gluten-free pandebono (Colombian cheese bread)! With just five ingredients, these cheesy, crispy rolls are ready in 30 minutes. Perfect for breakfast, a snack, or as a side dish. Pop over to my site for this easy gluten free recipe!

Receta de Pan de queso

Colombian cheese fritters (buñuelos)

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Enjoy a taste of Colombia with our irresistible Easy Pan de Bono Recipe (Colombian Cheese Bread)! Savor the cheesy goodness of this traditional cheese bread recipe straight from your oven. Perfect for breakfast, brunch, or a tasty snack. Visit Recipes.net for the full recipe and see more Colombian dishes you can try at home.

Pandebono is a traditional Colombian cheese bread and is made with precooked corn flour, cassava starch, cheese, eggs and milk. Some cooks around the country also fill their pandebonos with arequipe (dulce de leche) or bocadillo (guava paste). Sounds amazing, right? The best way to eat a Pandebono is while still warm, just after baking

Pan De Coco (or Coconut Bread) is pillowy-soft, sweet, with a rich coconut flavor, and crispy caramelized tops with toasted coconut flakes.