Cornbread dressing paula dean

This recipe for Paula Deen's cornbread dressing will be a new family favorite! Whether you serve it for a holiday meal or Sunday dinner, no one will be able to resist this dish.

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

Makes 10 to 12 servings

Paula Deen’s Southern Cornbread Stuffing is made with oven-dried white bread, saltine crackers, butter, celery, onion, chicken stock, eggs, self-rising cornmeal, self-rising flour, buttermilk, and vegetable oil. This delicious Southern Cornbread Stuffing recipe creates a traditional holiday side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 10 people.

my family's holiday cornbread dressing belongs on your Thanksgiving and Christmas dinner table. Basic, no-frills, classic cornbread dressing.

Southern cornbread dressing is a classic Thanksgiving day side dish. It's filled with comforting flavors like celery, sage, and onion.

This dressing isn’t just a dish but a story of family, love, and tradition that enriches every meal with its comforting presence.