Country captain chicken

This gorgeous chicken dish is one of those regional classics that many natives either grew up eating all the time or have never heard of before—but no one should miss out. It originated in the Lowcountry, that sunny area around Charleston and Savannah known for deep ports, salt marshes, and excellent cuisine.

Don't let the long-ish ingredient list deter you! Here, pieces of tender chicken are lightly spiced, breaded and fried until golden brown. Then, they simmer until perfect in a sauce built on tomatoes, onions, and beautifully aromatic spices. My recipe uses boneless, skinless chicken, but traditionally it's made with bone-in cuts, which you are more than welcome to substitute, here. I like to finish my Country Captain with toasted almonds and coconut, and a shower of fresh parsley.

Country Captain Chicken is a dish steeped in history, bursting with flavors that are as rich as its past. This

Joy Of Cooking Country Captain Chicken Recipe features 12 bone-in, skin-on chicken thighs coated in a blend of flour, paprika, cayenne pepper, and kosher salt. Simmered in a flavorful mix of tomatoes, onions, and bell peppers, it’s served over 6 cups of hot cooked rice. Ready in just 45 minutes, this savory dish caters to 6 servings.

This quick and easy Country Captain Chicken is a speedier version of the classic Southern dish of tender chicken, bell peppers, onions, and currants in a curry-spiced tomato sauce. It's ready in about 30 minutes and makes a great weeknight dinner! Get the recipe and give it a try! #countrycaptainchicken #currychicken #curry #chickendinner #easydinner

Chicken Country Captain - Lana's Cooking

Our secret to incredible Chicken Tikka Masala is a salty yogurt-based marinade followed by intense charring on a hot grill.

Alex Hitz shares a recipe for Low Country classic, chicken country captain.

Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey

Merry, merry dears. This week's Dinner Bell contribution can feed an army, just the ticket for keeping you and yours well-satiated between Christmas and New Years. This delectable chicken recipe comes from Elizabeth Cook, Atlanta-based PR veteran and estate sale maven. You'll enjoy following Elizabeth for all her auction insights and tips for scoring decorative