Couscous eggplant

Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free!

This crispy roasted, not fried, aubergine and couscous is the perfect, comforting dish that comes together in just 30 minutes. Try it once and you’ll be hooked!

Sharing an easy & tasty Sheet Pan Eggplant Cous Cous dinner and cookbook giveaway for Sheet pan suppers Meatless by Raquel Pelzel

I love eggplant. It is one of the most amazing and versatile vegetables out there. There are so many dishes you can make and so many ways of cooking with it that you can eat eggplants every day for…

Eggplant slathered in a fragrant chermoula paste, then roasted until soft and gooey, and piled high with a fresh couscous. Easy to prepare and absolutely divine. This is satisfying enough to be a meal on its own with just a very simple side salad. The recipe makes about twice the amount of couscous you actually need, but it's difficult to make in a smaller quantity and also extra couscous on the side makes this a more complete meal. The couscous is versatile and you can easily add your own…

This is a great weeknight one-dish dinner, and vegetarian (or vegan if you like) to boot. It is from the cook Adeena Sussman, who divides her time between New York and Tel Aviv, where pearl (or Israeli) couscous is called “p’titim,” meaning flakes.

Cook Time 25 minutes Servings 4 Ingredients 2 cups couscous ¼ cup olive oil 1 garlic clove, sliced 2 tbsp dried chilli flakes 1 red onion, diced 10 pitted, kalamata olives 1 tbsp capers, drained 1 punnet cherry tomatoes, halved 1 med-large eggplant, diced ¼ cup basil leaves 2 cups

Ingredient 2cup San Remo Cous Cous 1 Eggplant, diced ½ Cauliflower, diced 1 Red Onion, diced 1tbs cumin powder 1tbs Smoked Paprika ½ cup Red Island olive oil 2tbs Pomegranate molasses 1tsp black pepper 1 bunch of Parsley, picked 1 bunch of Mint, picked 1 bunch Coriander, picked 1 block Hall

Easy stuffed eggplant recipe with tender roasted eggplant and a simple vegan Mediterranean stuffing with couscous, chickpeas, tomatoes, and fresh herbs.

Joe Wicks' sticky aubergine steaks are a BBQ recipe with a difference! Served on top of the bejewelled couscous, they make a satisfying plate that's p...