Cranberry martini

A festive cranberry twist on a lemon drop martini recipe, using a homemade cranberry syrup for a bit of sweetness. Light, fruity and festive!

<p>Ina Garten once filmed a Food Network special called <i>Thanksgiving Live</i> to answer viewers’ questions about cooking Thanksgiving dinner. Bobby Flay made a delicious cranberry martini to sip while they worked (what a good idea!). They look so festive and her guests loved them! Infuse the vodka with the orange zest and cranberries at least 2 days ahead.</p>

Ina Garten once filmed a Food Network special called Thanksgiving Live to answer viewers’ questions about cooking Thanksgiving dinner. Bobby Flay made a delicious cranberry martini to sip while they worked (what a good idea!). They look so festive and her guests loved them! Infuse the vodka with the orange zest and cranberries at least 2 days ahead.

This cranberry martini, with it's pretty red color and boozy cranberry flavor, is the perfect easy cocktail for all your holiday parties!

Cheers to elegance and flavor with a Cranberry Martini recipe! A fusion of cranberry-infused vodka and cranberry juice, this vibrant Crantini is the ultimate cocktail for your holiday gatherings.

Meet the Cranberry Martini! Vibrant red color 🍷 & boozy tart-sweet taste 😋 Mix vodka + cranberry juice + orange liqueur + cranberry syrup. Serve in a Martini glass rimmed with sugar and garnished with fresh cranberries 🍸 #cocktail #cocktails #cranberry #martini

Classic cranberry vodka cosmopolitan cocktail recipe. This sweet, crisp, and sophisticated cosmo martini is always a crowd pleaser.

Indulge in a medley of tart, sweet, and refreshing flavors with these 21 delightful cranberry cocktails. Each vibrant drink offers a unique flavor profile that makes the most of this versatile berry.

Cranberry martini is a simple and delicious cranberry cocktail with vodka and a hint of orange. It's fruity, slightly sweet, and refreshing.

The pretty red color of this cocktail makes it perfect for many special occasions. I love the balance of sweet and tart and how easy it is to make. —Renee Page, Rochelle, Illinois