Creamed vegetables side dishes

This vegetable bake is a cheesy, comforting side dish packed with flavor and so easy to make! Made with a blend of broccoli, cauliflower, and carrots mixed with sour cream, mushroom soup, and cheddar cheese, it’s a creamy and delicious way to enjoy veggies. Topped with a crunchy Ritz cracker crust, it bakes up golden brown and irresistibly good. Perfect for weeknights or holiday dinners, this dish will be a hit with the whole family! #theshortcutkitchen

Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.

Vegetable Medley with a Homemade Cream Sauce is a perfect holiday creamed vegetable side dish recipe. Serve with turkey, chicken or beef.

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

This easy broccoli cheese casserole is full of Italian spices, cheese, and garlic and makes a weeknight dinner-winner! Just mix, bake, and enjoy.

This Vegetable Casserole is super creamy and easy to make! Cream of mushroom soup and a buttery Ritz cracker topping gives us that classic casserole flavor and consistency, along with a variety of vegetables and

A make ahead vegetable casserole in a creamy sauce; this casserole will get vegetables to your table and into the bellies of your loved ones.

This Creamy Veggie Casserole is like a warm hug on a chilly night. Packed with veggies—think broccoli, cauliflower, carrots, corn, and peas—all baked together in a cheesy, creamy sauce that’s just plain comforting. And let’s talk about that crispy fried onion topping; it adds the perfect crunch that balances all that smooth, cheesy goodness. It’s easy to make, filling, and a total crowd-pleaser. Whether for family dinners or just a cozy night in, this casserole brings everyone back for…

This Creamy Vegetable Bake is a medley of vegetables baked to perfection in cheese and white sauce. It is total indulgence with the goodness of veggies.

My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.