Crispy capers

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Salt-baked celeriac wedges with seaweed and crispy capers Healthy Homesteader, Baked Celeriac, Homesteader Recipes, Crispy Capers, Celeriac Recipes, Roast Celeriac, Starchy Sides, Flourless Baking, Vegetarian Brunch

Salt-baking is an incredible technique that allows ingredients to steam in their own juices, seasoning them to perfection at the same time. Celeriac is one of the best things to salt-bake, as it turns earthy, sweet and meltingly soft while keeping its shape. Sliced into wedges, caramelised in butter and seasoned with pops of salty capers, umami-rich seaweed and a little lemon, this is an incredible side dish for your Sunday roast. Discover more inspiring recipes to make with celeriac…

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Cauliflower, onions, garlic, and breadcrumbs roast to crispy perfection and then are mixed with warm pasta, olive oil, capers, lemon, and parsley for this incredibly flavor packed vegan pasta recipe! Things To Make With Cauliflower, Cauliflower With Pasta, Pasta With Broccoli And Cauliflower, Pasta With Cauliflower Recipes, Dinner Inspiration Vegetarian, Meatless Winter Meals, Cauliflower And Pasta Recipes, Vegetarian Winter Meals, Meals With Cauliflower

This Roasted Cauliflower Pasta recipe features cauliflower, roasted alongside onions, garlic, and breadcrumbs, which all become super crispy and caramelized, tossed with warm pasta, capers, lemon juice, olive oil, and parsley. The cauliflower can be substituted with another veggie that roasts well - try asparagus in the spring or butternut squash in the fall!

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