Custard rolls recipe

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Jenny Can Cook, Polish Desserts, Polish Foods, Pembuat Roti, Baked Custard, Baked Donut Recipes, Homemade Custard, Filled Donuts, Custard Filling

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

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Easy Custard Buns Custard Bread Recipe, Chinese Bakery Buns, Chinese Buns Recipe, Custard Buns Recipe, Breakfast Pastry Ideas, Christmas Buns, Bakery Buns, Chinese Bakery, Bun Bread

Sweet bun with vanilla custard in the middle. These are more like Norwegian cardamom-scented, vanilla custard-filled, coconut-dusted buns called Skoleboller, or “school buns” But not 100% like Skoleboller too. It is somewhere in between two recipes. I opted to tweak and turned it into what my kiddos would enjoy more. These buns are akin to sugar-dusted sweet buns that Bread Talk sells. What so ever would be the inspiration behind this bake, the end result is something to love and enjoy. I…

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