Dairy free coconut macaroons

An easy recipe for gluten-free coconut macaroons. Soft coconut cookies that are chewy on the inside, and crisp and golden on the outside.

Gluten Free Coconut Macaroons (Dairy Free, Paleo) | Healthy Taste Of Life

Chewy, lightly sweet vegan macaroons packed with coconut and crunchy dark chocolate, these vegan coconut macaroons are simply the best cookies for the holidays or coconut lovers.

These chocolate coconut macaroons are rich in chocolate flavor and come together with simple ingredients. This recipe is gluten-free, grain-free and dairy-free and is a delicious treat to have any time of the year!

There are many ways to make coconut macaroons, but this gluten-free recipe yields, fluffy, light, and airy treats thanks to two easy tricks! Making gluten-free macaroons with whipped meringue egg whites aerates the texture, while the included options of adding potato starch, almond flour, or omitting for flourless cookies yields perfectly delicious results, with varying crisp, chew and loft.

These chocolate dipped Coconut Macaroons feature that irresistible toasted coconut flavor with the bonus of chocolate in every bite.

This easy Coconut Macaroons recipe makes a simple and straightforward cookie using only 5 ingredients. These flourless sweet treats are naturally gluten-free and packed with delicious coconut taste and soft and chewy texture.

Gluten-Free Vegan Coconut Macaroons are super easy to make, especially with this 6-ingredient recipe! It's the perfect dessert!

These dark Chocolate Coconut Macaroons have a rich dark chocolate and coconut flavor. They're made with unsweetened coconut and almond butter, and without condensed milk or eggs. Plus you can bake or no-bake them - your choice! Healthy, delicious, Gluten-free, Vegan and Paleo.

These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make!