Dairy free cream cheese icing

Learn how to make vegan cream cheese frosting that can be piped and is the best for topping or filling cupcakes, carrot cake, cookies, cinnamon rolls, whoopie pies, and more! Yes, it’s possible to make a great dairy-free cream cheese icing is nut-free (that's right, no cashews!).

dairy-free cream cheese frosting can be just as good as the original if made with the right ingredients.

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

Dairy-free cream cheese frosting delicious on carrot cake, cinnamon rolls, pumpkin bars, sugar cookie fruit pizza, spice cake, and a spoon!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This homemade dairy free frosting is smooth, thick, and creamy. It’s perfectly sweet and great for decorating cakes or cupcakes.

Vegan cream cheese frosting can be used as a fruit dip or as a cake frosting. This recipe is dairy free and gluten free. With just a few simple, clean ingreints this recipe is quick and easy and tastes delicious!

Luscious lemon cream cheese frosting made with 4 simple ingredients and the perfect balance of sweet, bright, and tangy. This easy lemon cream cheese frosting can be made vegan or dairy-free, and is delicious on sweet rolls, cakes, cookies, and more!

Yes, healthy almond flour cinnamon rolls do exist! They're so tender and fluffy with a sweet cinnamon filling loaded with hints of pure maple and chopped pecans. Each one is smothered in a dairy free & vegan cream cheese icing and can be made in under an hour with no yeast!

A creamy delicious cream cheese tasting frosting without the cream cheese, perfect for when you don't have cream cheese but want that silky smooth yumminess. This recipe easily multiplies to frost as much cake as you want.