Dairy free lemon loaf

Light, moist and zesty, this easy vegan lemon cake is sure to be a new favourite. No butter, eggs or dairy needed!

This lemon quick bread is a recipe from my flagship book, Go Dairy Free: The Guide and Cookbook. It's tender, moist treat that will satisfy your cravings for Starbucks Lemon Loaf or the Dunkin Ice Lemon Loaf. The lemon glaze includes two variations, one for those of us who like a little lemon zing, and one for intense lemon lovers.

This delicious gluten-free lemon loaf has a light and moist crumb and is simple enough for every day but delightful for special occasions.

Last week my friend, Lisa, over at Good Grief Cook, posted an interesting article. She addressed the issue of whether or not internet recipes are well tested before publication. After a friend o…

This gluten free lemon drizzle cake is moist, tender and complete with a simple lemon glaze. It's so easy to make (just one bowl!) and dairy free optional. This tastes like a copycat Starbucks lemon loaf, but better!

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

You are going to love this Gluten-Free Lemon Loaf recipe because it is moist, sweet, full of lemony flavour, and you can’t even tell it is gluten-free! #glutenfree #lemon #loaf

This Gluten-Free Dairy-Free Lemon Loaf Recipe is so delicious that you won't even notice anything missing.

This lemon loaf is the perfect springtime recipe! It is topped with a lemony glaze! Gluten and dairy free and taste amazing!

A dairy-free lemon cake made with a secret ingredient (silken tofu!) that's perfectly lemony and moist, with a deliciously dense crumb.