Dark brown sugar

Brown sugar adds a unique flavor and texture to our recipes. Knowing how to make brown sugar at home can save you time and money. No more running to the store

Sugar is bad for you. You know it and still give into those temptations and cravings. But maybe, some myth-busting and fact-checking might help you rethink.

Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? It's easy -- the short answer is molasses. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. So -- when a recipe calls for "brown sugar," what should you use? And can you interchange the…

Mix up your own Homemade Light or Dark Brown Sugar in minutes. It's fast, easy and a great way to sub if you need brown sugar in a pinch. Cheaper, too!

By now we are all aware that most brand name brown sugar is actually white sugar with the molasses added back in. And dark brown sugar is the same thing, just with a little more molasses. But what about those extra dark, artisanal brown sugars? Are they worth the extra cash? And what exactly is muscovado sugar? What is muscovado sugar? Simply put, this is an unrefined cane sugar in which the molasses is not removed.

Best Chewy Dark Chocolate Brown Sugar Cookies have the perfect chewy texture on the inside and crisp on the outside. Easy recipe.

Homemade brown sugar requires only two common kitchen ingredients: granulated sugar and unsulphured molasses.

Dark Brown Sugar is so easy to make with just 2 ingredients: Granulated White Sugar and Molasses. It comes out light and fluffy and is sure to make your baked goods and other recipes delicious with this homemade sugar recipe!

Molasses is a dark, viscous syrup used as an ingredient in cookies, breads, and soups. Unless you love to bake, you may not have any hiding in your pantry. No worries -- here are some substitutes you may use in lieu of molasses to keep your baking game on par.

You can use cane sugar or light brown sugar to make homemade dark brown sugar. This recipe gives you the option to use whichever you have on hand, along with blackstrap molasses to make 1 pound of dark brown sugar.