Dark green frosting

A complete guide on how to make 5 shades of dark green icing using gel and liquid food coloring! Includes formulas, tips and tricks!

Dark green frosting is the result of mixing food coloring into icing until you achieve the hue you want. Liquid coloring gives a more pastel look, while gels are much more intense and should be used when mixing green hues. Blue and yellow, in a 2-to-1 ratio, is suggested as a starting point.

Trick to making dark green icing - add blue! #desserts #holidays

Easy black icing that's not gray and doesn't stain teeth, homemade with simple ingredients. This dark frosting is perfect for piping.

It’s Friday, folks. What’s that mean? Well here at The Kitchn we’re letting down our collective hair and taking a look at glow-in-the-dark cupcakes. Wait? What? Oh you heard me. Glow in the dark cupcakes, baby! I recently checked in on Camber over at Food Snots. Camber was challenged to create a glow-in-the-dark, or rather, glow-in-the-black-light frosting for a party.

In this blog, we'll explore three delightful ways to frost green cupcakes that go beyond the traditional swirl. Get ready to impress your friends and family with these visually stunning and delicious treats.

Jennifer Medina Diaz on Instagram: “Larger cupcakes to go with the mini’s I posted a few days ago!!! Loved making these festive cupcakes! And that red coloring, my fave. Got…”

Choc cupcakes - black frosting is choc buttercream. Green is vanilla buttercream