Deep fried taco shells

Frying taco shells at home is easy and home-fried taco shells are so good, you'll never go back to taco shells out of a box!

It's so easy to make your own bowl for Taco Salad and it's pretty impressive to guests. I personally think that these bowls taste better than ones you can buy already made. They bubble up and get crunchy but not too crunchy. Here's what you need to make your own Taco Salad Bowls (Click here for printable recipe) An empty can (you can use a can of black beans or kidney beans to add to your salad so just use that one) 3-quart saucepan (one that's a little smaller in diameter than your flour…

Main - Fried Tacos recipe: Try this Main - Fried Tacos recipe, or contribute your own.

The best homemade crispy taco shells! Prepare restaurant-quality tacos at home in no time at all!

The Best Taco Shell made with deep fried Corn Tortillas

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Want to eat crunchy taco's but only have the soft tortillas? Learn How To Make Crunchy Hard Taco Shells in just minutes in your own home!

So I think I have about 10 different taco recipes. But my friend, Joy, said I needed to try this one so I did. It was amazing.

Deep Fried Tacos recipe is from , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Recipe for puffy tacos. Puffy tacos originated in San Antonio, TX at Ray's Drive Inn. This recipe was inspired by a trip to Ray's Drive Inn where I had their puffy tacos. Puffy tacos are made by taking a raw tortilla made from masa and frying it in oil where it will then puff up and can be formed into a taco shell. Recipe uses ground meat filling and topping but puffy tacos can be filled however.