Delica squash recipes

Roasted delicata squash is buttery, nutty, and sweet. We love this recipe with garlic and parmesan. It’s easy enough for tonight and works beautifully as a holiday side. There is no need to peel the squash. The peel is thin and is delicious once roasted.

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

Everything you need to know about delicata squash! How to choose, store, cut, prep, cook, freeze, and eat delicata squash. Lots of delicata squash recipes and even what to do with the delicata squash seeds. // Rhubarbarians //

Say hello to your new favorite fall vegetable.

With their mild flavor, there are about a million different ways to jazz up delicata squash. This roasted delicata squash salad with warm pickled onion dressing is one of my favorites! It’s filled with healthy vegetables, nuts for protein and topped with a delicious dressing. AND it’s a wilt-free no-lettuce salad that makes a healthy and delicious lunch and dinner. You can’t go wrong!

It's the tenderest winter squash, and there's so much you can do with it.

This roasted delicata squash recipe is the perfect easy side dish for a fall meal. It's sweet, savory, tender, and irresistibly caramelized. #wholesomeyum

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

These are the perfect balance of savory and sweet, and fuss-free because you don’t have to peel the skin of the Delicate squash, so it’s pretty easy to prepare.

Think beyond the classic brown sugar and give acorn squash a flavor up with this herb-roasted Parmesan acorn squash recipe. It’s a delicious and easy side dish made from a few everyday ingredients.