Dijon pork chops

These tender, juicy, and mouthwatering dutch oven pork chops are smothered in a decadent dijon cream sauce and going to be your newest favorite weeknight meal! Boneless pork chops are pan-seared and then simmered in a rich mustard cream sauce that will leave you completely satisfied.

Fire up the grill (or grill pan) and make these Dijon mustard grilled pork chops for your next meal! They’re the perfect balance of sweet and tangy flavors, and they come together in a few simple steps. The marinade is made with a handful of pantry staples, so you can whip this grilled pork chop recipe up any time!

A quick and easy preparation that's great for quick weeknight meals. Serve it with buttered noodles, couscous or mashed potatoes or cauliflower and a green vegetable. You won't have leftovers.

Pork Schnitzel with Dijon Gravy Crispy Pork Schnitzel in a Creamy Dijon Sauce Ingredients: 4 pork loin chops, boneless 1/2 cup all-purpose flour 2 eggs...

Easy oven baked Pork Chops with Dijon Cream Sauce with rich, garlic and dijon sauce is bursting with flavor and quick to make.

These easy pork chops are skillet seared, finished in the oven and smothered in a slightly sweet, tangy and garlicy maple Dijon sauce. Plus, this recipe uses bone in pork chops for a full flavored, tender and juicey bite. Serve with you favorite steamed or roasted vegetables and have a complete meal ready in 30 minutes.

Moist, flavorful pork chops are pan-seared and topped with a rich and creamy Dijon sauce. A delicious main entrée that pairs well with mashed potatoes and greens for a perfect little cozy family meal that's ready in under 35 minutes.

These Rosemary Dijon Pork Chops are easy to make and so flavorful. Perfect for the grill, but still delicious cooked indoors. They're paleo, dairy free, low carb, low FODMAP and sugar free. This marinade was

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

Inspired from our Baked Milk Chicken Thighs Recipe, we applied the same idea to pork chops. This time, with the popular addition of dijon mustard, these pork chops are super tender and delicious. You can use bone-in or boneless pork loin chops or pound them down to make them thinner. What ever you decide to do, make sure to adjust cooking times based on the thickness of your pork chops. We didn't pound ours down and just baked them for longer. We like the thicker cut and they came out just…