Ditalini pasta recipes easy

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Parmesan Pastina is a fancy name for buttered noodles with Parmesan cheese. Noodles are cooked in salted water, and then drained. The pasta is then tossed with butter, Parmesan cheese and parsley. Salt and pepper are added to taste. This is a quick and easy pasta side dish that can be added to any meal. Using small noodles like ditalini or other short pasta are best for this recipe.

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Nady Benyamine | Recipes on Instagram: "For a back-to-school dish that's easy and fulfilling, try my One-Pot Mediterranean Beef Marinara Pasta using @barillaus  Ditalini noodles. (Watch until the end for the secret ingredient.)  INGREDIENTS 1 box Barilla Ditalini Pasta 2 tbsp olive oil 1 cup onion, diced 3 tablespoons tomato paste 3 cloves garlic, minced 1 lb ground beef Salt and pepper, to taste 1 tsp Italian seasoning, plus extra for garnish 1 can (28 oz) tomato purée 4 cups water (to cover all ingredients) 1 tbsp (or cube) chicken bouillon 1/2 cup Parmesan cheese, grated, plus extra for garnish  DIRECTIONS 1. Heat olive oil in a large pot over medium heat, sauté diced onions and tomato paste until soft, then add minced garlic until fragrant  2. Add ground beef, season with salt, pepper, One Pot Mediterranean Beef Marinara, Mediterranean Beef Marinara Ditalini, One Pot Mediterranean Beef Marinara Ditalini, One Pot Ditalini Pasta, Barilla Ditalini Pasta, One Pot Mediterranean Pasta, Ditali Pasta Recipes, Ditalini Pasta Recipes Ground Beef, Barilla Ditalini

Nady Benyamine | Recipes on Instagram: "For a back-to-school dish that's easy and fulfilling, try my One-Pot Mediterranean Beef Marinara Pasta using @barillaus Ditalini noodles. (Watch until the end for the secret ingredient.) INGREDIENTS 1 box Barilla Ditalini Pasta 2 tbsp olive oil 1 cup onion, diced 3 tablespoons tomato paste 3 cloves garlic, minced 1 lb ground beef Salt and pepper, to taste 1 tsp Italian seasoning, plus extra for garnish 1 can (28 oz) tomato purée 4 cups water (to…

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