Diy herbs de provence

Herbs de Provence adds elegance to pretty much every dish. It’s a very unique mixture and flavor—which in my personal opinion is underused. The problem is that buying it premixed is crazy expensive, so I usually just whip up my own. It tastes fantastic on grilled chicken, and although we don’t eat a ton of Read More >>

Learn how to make an easy Homemade Herbs de Provence recipe using common spices you have in your kitchen like thyme, oregano & dried lavender.

Herbs de Provence is a fragrant blend of herbs commonly used in French cooking. It's a great DIY herb blend as it's super versatile!

Herbs de Provence is a blend of dried herbs that offer a French inspired flavoring. You can use this herbs provence on chicken, fish, pork, beef, soup, casseroles, vegetables and more. A simple and easy herb blend bursting with flavor.

Traditional French Provençal cuisine is known for its fresh meats, cheeses, eggs, and locally grown vegetables. Chefs often tie that all together with herbes de Provence, an all-purpose seasoning that originated in the Provence region of France.

The Herbs de Provence mix usually includes the following dry herbs that are typical to the Provence region of southeast France: savory, marjoram, rosemary, thyme and oregano. However, some varieties also include: basil, fennel, parsley, lavender, tarragon, sage, bay leaves and mint. Here's a recipe for my favorite mix.

This Herbs de Provence recipe will have you putting this French herb blend on so many dishes. Namely, we love it on chicken the best!!

Herbes de Provence is a fragrant blend of dried herbs that is synonymous with French cuisine, particularly the

A mix of savory Provencal herbs come together to make the classic Herbes de Provence blend.